Sauce to the bitter cacao
June 27th, 2007 |
Sauce to the bitter chocolate: Ingredients: 250 gr. water, 150 gr. buy flesh light cacaos in powder (of optimal quality), 250 gr. sugar.
In a casserole stemperare to cold the cacao with the sugar and little water, to join all then the water, to put on the fire and to carry to boiling, to lower the flame and to make to sobbollire for approximately 10 minuteren, to leak and to make to cool, to conserve in refrigerator.
Posted in Cakies
[...] before what is necessary to leave from the sauce to the bitter cacao that you can conserve once ready it in refrigerator for some day, hard given enough [...]