Peas, lattuga, onion and prosciutto.
May 31st, 2007 |
Simple
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dept freeze, in a tegame to make to wither the onion tritata with little oil and butter, once withered to join the peas and the leaves of lattuga washed and broken with the hands in pezzettoni, to blow up in pot until the lattuga it has not withered therefore little minuteren, it knows them and pepper, to chosen can be joined of the prosciutto cooked to dadini, ready.
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