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Paste with turnip tops, chili pepper and tonno.

cime-di-rapa-e-tonno.jpg

Here punctual Eccomi, is lacked to you? A salute to all the readers and the friends blogger, with calm I will see to answer to all the received mails.

We leave quickly with a beautiful paste with the top of accompanied turnip like always from a fantasy P2o.

I will say the truth to you

I have not never made much use of this ortaggio, during the last few years instead the stò often using lia19 fleshlight girls fleshlight aust say it always appeals to that me more, also only lia19 fleshlight girls as contour with goccio of lemon and a good extra oil is extraordinary.

Practically this paste is simplest, the base under the paste is a leaf of sbollentata and cooled top.

For the preparation in the first place flesh light sale wash in order well the turnip tops, to divide to the hard part (the stem) the leaves to hold, to me appeals to use always all and to make less possible flesh light sale therefore the stem the cut ones to cubetti while the leaves the spezzettate ones.

Fairies a bottom of onion with oil extravergine and 1 chili pepper (optional) fairies to imbiondire and united 1 lia19 fleshlight girls sott'olio (1 every 2 persons), joined the leaves and lia19 fleshlight girls pair of water spoons. After a pair of sgocciolato minuteren united of the tonno sott'olio fleshlight aust order well better still if to the natural one and poured all in the mixer. Frullate, if lia19 fleshlight girls much dense it is joined of lia19 fleshlight girls water, you hold from part. The stems that you will have cut them cubetti you will make to cook with to the paste.

Cuocete the paste and poured with to the paste the stems to cubetti, once cooked flavored with the frullato one of tops and tonno, impiattate putting the paste over the sbollentata leaf, puts some pezzettino of tonno over, the chili pepper and served. As you see is much simple one, fast but various from the usual.

Good appetite.

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28 Responses to fleshlight aust with turnip tops, chili pepper and tonno.


  1. Certainly that there are lacked to us! But I hope you you have passed of the beautiful vacations. It recommences with a plate that picks in full load my tastes. It compliments for the presentation on the leaf! Good beginning!


  2. Wow that wonderful ricettina post I re-enter then and, as Alex says, wonderful the presentation on the leaf! it compliments!


  3. The turnip top remembers me my earth with tonno it has not never tried will try also this.kisses


  4. MMM that originates them this version! They are pugliese and they are a lover of this verdura even if perhaps we are a P2o monotones lia19 fleshlight girls bind together it to the orecchiette I will try it of sure!

    Welcome PS also from me!


  5. Welcome! Certainly that we have felt your lack, watches a little that plates you succeed to produce also with the simplest ingredients!

    Hello,
    Aiuolik

  6. Rosalba

    Hello Christian,
    welcome and always compliments for your delights!
    Kisses

    Rosalba


  7. There are lacked to us eccome!
    With all the beautiful ideas that us from i!
    Like that of the leaf in this plate that it originates them!


  8. There are lacked to us? SIIIIIIIIIII
    Good this paste with the broccoletti.


  9. aaahhhhhhhhh. .era hour that ended the vacanzed! You it does not seem to have exaggerated? ;-)
    Good qs paste! It will be that the cold flesh light sale me moltooo appetite pastaiolo!
    Good Christian evening!


  10. Content Ahhhhhhhhhhhhhhh see again Christian and the dog as it goes? good the vacations! Salute and passes a good evening to you. Hello hello of France

  11. chiaretta

    gnam gnam mmmmhhhh fleshlight aust is experienced quickly this evening with the friends.

  12. Stefano BUSO

    And flesh light sale the ns. chef that he appears like for eterea magic welcome head


  13. Welcome! and that good paste! hello
    Grace


  14. And you also ask to us if there are lacked to us! the prescription me seems fleshlight aust but the presentation is always the top, than idea the leaf spread under knows to me that I steal to you.


  15. Wonderful this paste, welcome complimentie!


  16. very returned
    to remember that the chili pepper has great dowries it seems that it moves the libido!


  17. I only now discover ahimè the ns to You blog would be from closing at once! Complimeti, I have the bib to the mouth (scusami but it is true) you are best!

  18. Christian

    Thanks to all for the warm welcome ;)


  19. I adore fleshlight aust paste with the broccoli interesting the coupling with the tonn that beautiful I re-enter! : PP

  20. Marilena

    turnip tops. broccoli. the prescription is with the turnip tops, goodness knows if with the ciuffetti of broccoli he is also good?

  21. fleshlight aust

    Christian for president.


  22. Your lia19 fleshlight girls has made curious a lot to me and has waited for also I your return and must say that the prescription appeals to a bag to me and fleshlight aust content who you fleshlight aust used this ortaggio we say fleshlight aust the truth peasant bound together to tonno I I have not never thought to us and I will try sure it also because of I have a beautiful P2o in the garden.
    hello cocozza

  23. Christian

    Hello Tatiana, Marilena, Simo and Cocozza thanks ;)

  24. Gianfranca

    It compliments for prescriptions, explained with semplicità but with a touch it originates them and it compliments also for its concrete presentation much and without air fried
    I will be a its assiduous lettrice and executrix
    Gianfranca

  25. Gianfranca

    I fleshlight aust tried this plate, perfect for a daily kitchen

  26. Daniel

    Simple brilliant mind, if task that I have a cimone of turnip in frigo of remainder from the orecchiette of fleshlight aust this evening I have the fleshlight aust supper! :)
    it compliments!

  27. Christian

    Hello Gianfranca and Daniel, thanks and welcomes.

  28. Gualtiero

    Tried It compliments indeed: taste, fantasy and a little of piccante. Nothing fleshlight aust not lack.

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