Brisè paste
The Brisè Paste or to Foncer is a paste for sweet or salate preparations.
For this preparation you I write 2 versions of the prescription, personalized and classic since every chef has its little ones sagacities, personally I have tried to make it also thus and is optimal, the second version instead is that classic one and và very well, it tries them both to you.
Ingredients: 500gr of Flour, 250 Butter, 2 dl. of water freadda, knows them fleshlight for sugar cakies 30 gr)
The first version is using the fleshlight fused fleshlight used cold, semiliquid) and mixando all with the robot from kitchen, therefore flour, I join the fused butter and paste, to this point I little join the fleshlight water to the time and the bit of knows them, when the compound is begun to join that is when the more large lumps fleshlight a lot in order to mean shooting to us outside and ends by fleshlight girls videos Paste all till to obtain a homogenous compound fastly but, I make a ball and I put some in frigo peralmeno a pair of hours wrapped in film.
The more classic prescription of the Brisè Paste that has the name originates them of Paste to Foncer instead fleshlight with the same doses, arranges the flour to Fontana and it is pasted fastly with the butter, is made to sabbiare, after it only joins the coldest water and it is pasted fastly, is then put to rest in refrigerator wrapped in a napkin in order at least a pair of hours.
PS. Many add 1 turlo of egg with the cold water, to my warning are optional.
[...] with pizzetta that I would call a more I biscotto salato made with the paste brisè is often looked at made with the paste leaf through and pure và very well that, the characteristic of the [...]
[...] the paste brisè I use Its prescription, but us of they are various versions. I copy glue from the site of Christian, than bringing back for [...]
the paste brisè puo to make anke fleshlight girls videos the latte ones the place of the water?
hello, fleshlight have little uncovered from your fleshlight and I find it wonderful of usual jump from site in site, from prescription to prescription, but yours stò sbirciando the all!
I wanted farti a question is possible to make something of similar to the paste brisè without using the butter? even with oil?
thanks and many compliment, make to come wish to try all which publishes!
hello Francesca, than type of preparation you mean to make with a paste similar to the brisè?