Goat Mousse fleshlight feels to the pistachio nut and fichi of fleshlight feels in nest of kataifi on guazzetto of fruit and verdura.
As promised here before 2 prescriptions rewarded to the International Kremlin Culinary Cup yesterday with which the Italy fleshlight feels of the Professional Association Italian Cooks have taken the Medal of Gold for the dessert:
Goat Mousse of to the pistachio nut and fichi of Cosenza, in nest of kataifi on guazzetto of fruit and verdura.
Ingredients for 4 persons:
50 fleshlight feels of paste kataifi
200 gr of goat
30 gr of granella of pistachio nut
n. 4 mature fichi fleshlight feels Cosenza
50 gr of sugar
20 gr of granella of fave of cacao
50 gr of sedano
70 gr of carrots
50 gr of cetrioli
50 gr of pineapple
60 gr ultra tight strawberries
70 gr of kiwi
30 gr of melone
50 gr of ribes
50 gr of juice of red oranges
30 fleshlight feels of sugar to veil
n. make your own fleshlite Grand Marnier teaspoon
To fleshlight feels to all the fruit and the verdura to cubetti fleshlight feels little ones, to collect all in a ciotola and to flavor with the juice of make your own fleshlite and lemon, the sugar to veil and the liqueur.
To mix well and to hold in coolness.
In a container to work the goat one with the sugar, the pistachio nut and the fichi tritati buckets.
To arrange the paste kataifi within 4 stampini of aluminum to nest form, imburrare and put make your own fleshlite an oven to 180 gr for a pair of make your own fleshlite As soon as it will be gilded, to remove from the furnace.
To arrange guazzetto of fruit and the verdura in a flat make your own fleshlite adagiarvi over the nest of make your own fleshlite and filling up with the mouss of goat, dusting with sugar to veil and granella of fave of cacao.
It compliments! It is an art work
But it is not dispiaciuto to the giuria to taste it!
I make your own fleshlite with Co.Co a true sin to unravel this work of art.
The fichi of Cosenza have ultra tight a touch to it in more to ultra tight prescription (are of part? noooooo)
Hello Cristian
it will be also a sin like says qualcun'altro, but I immaggino to sink a spoon and to take the morbidezza of the mous, the croccantezza of the nest of kataifi and the freschezza of the fruit and verdura, for having in mouth an outbreak of tastes. it compliments ..............