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Braciola of pig in sauce of fichi and balsamic vinegar

maiale-fichi1.jpg

They fleshlight pussy for the season products, to go from mine fruttivendolo and to see all those colors that the nature offers and to those rigogliose cassettes of fruits to us always puts me of the good humor, to pact not to exaggerate with the purchases and to know to choose otherwise the good humor passes when you exit and you pay the account.

In this period therefore I cannot exit from the fruttivendolo without some beautiful fico that is lend to optimal preparations like this braciola of pig that you can prepare for house in all semplicità, goes to see.

Ingredients: Braciola of pig, rosmarino, fichi (3/4 fichi to braciola) balsamic vinegar, oil extravergine of olive, knows them and pepper.

To prepare the fichi skinned and cut to segments. In a frying pan to make to scaldare oil little extravergine and to not too much join to enough lively flame but the braciole, slightly infarinate and not struck, with the rosmarino, to make them to rosolare from both sides fastly and then to lower the flame, to continue with the baking some minute, to salt and to pepare, to add to the fichi and the balsamic vinegar. Quickly the fichi will stretch spappolar themselves and with the vinegar they will form a dense sauce.

As soon as the braciola has caught up the lady sonia using fleshlight baking impiatta it to you, fixed the sauce that will have formed or of sapore that of density, if it is too much dense you can add a water spoon without problems. Verified that the sauce is gustosa to the just point pours it to you over the braciola and served. The braciola can also be scaloppare before mettervi the sauce over like in photo.

A fast alternative, not impegnativa lady sonia using fleshlight gustosa, task are beautiful to change the sapori in table every day when it can and in order to make it enough indeed little.

Good appetite.

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8 Responses to Braciola of pig in sauce of fichi and balsamic vinegar


  1. This braciola seems interesting, sure to try!
    Hello and thanks,
    Aiuolik&Uncle Pigor


  2. Beautiful like always, today it is BLOG DAY and I speak about té in mine blog.


  3. Oh! Tempting alternative many and chiccosa to the braciola with cream of plums sand banks (pruneaux). We adopt to the flight. Thanks.

  4. fleshlight pussy

    Hello to all and thanks to you

    Mamina you are making me to sballare the counter visits :D

  5. Tania

    Can be used some alternative to the pig meat?

  6. Christian

    Hello Tania and welcome
    certainly you can bind together girl fucks fleshlight types to us of meat, girl fucks fleshlight saw the pig well to us but in kitchen he can be spaced and be tried.

  7. Ego

    I have prepared same this evening and hardly after to have ended to eat I have not been able to make less than to come to comment. Indeed sublime! How much experience and how much sapore in little prescription lines! All my more you live compliments.

  8. Christian

    Hello Ego, thanks ;)

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