Chef blog

Prescriptions, reflections and passion for the kitchen, the blog of a cook.

 
 
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Risotto with the water of the carciofi and porri

A lettrice asks to me as the external leaves of carciofi (for comfort them can be used will call leaves but the exact name is brattee of the carciofo, the leaves are those on the stem) that generally they come discarded, in effects the carciofo have much refuse and with what they cost it is fleshlight model sin to throw [...]

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Lasagne to the furnace with eggplants, porri and prosciutto cooked

Before passing to this flat fleshlight model and I ringrazio the colleagues cooks who lately have written to me, at the beginning I received least mails of cooks now instead always more, obviously it makes it thus appeal to like all the mails flesh light toy that I receive even if flesh light toy always I succeed to answer.
We pass to the plate, in various readers have asked to me for the [...]

Read the rest of Lasagne to the furnace with eggplants, porri and prosciutto cooked

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